QUALIFICATIONS:
- Current Cypress-Fairbanks Independent School District Nutrition Services General Manager, Manager or Assistant Manager with middle school or high school experience preferred.
- TASN Certificate - Certification Level I (or actively working towards certification).
- Demonstrated effective leadership skills.
- Demonstrated effective organization skills; demonstrated ability to prioritize and organize daily work schedules.
- Demonstrated good math skills; be able to work with currency in a quick and accurate manner.
- Ability to work independently with limited direct supervision.
- Basic computer skills.
- Knowledge of operation and maintenance of equipment.
- Be physically capable of performing assigned duties. Frequently required to lift up to 60 lbs.; work with machinery; bend, stoop, reach above shoulder level. Occasionally required to climb ladders, ramps, and stairs. Continuous walking and standing.
TERMS OF EMPLOYMENT:
180 days
Shift: 7.5 hours
SALARY/PAYGRADE:
$17.09/NS5
Salary (based on verifiable job-related experience) as set by the Board of Trustees for the school year 2024-2025
ESSENTIAL FUNCTIONS:
- Administer the National School Breakfast and Lunch Programs at the unit.
- Accurately take, record and extend all physical inventory, according to Department procedure.
- Market the school nutrition services program.
- Provide continual training, motivation and direction to employees.
- Ensure that all equipment, facility and personal sanitation procedures are followed. Food Handler’s certification must be current and updated as required.
- Direct the proper handling and cooking of food.
- Monitor and enforce the safety standards of the department, administer training programs, report accidents, and complete the required documentation.
- Order and receive all food, condiments, paper/plastic and cleaning supplies for the unit. Adjust orders and delivery receipts as needed.
- Ensure that proper procedures are followed for collecting money, entering checks and cash on account, counting money and preparing the bank deposit, courier bag, and courier receipt.
- Project a professional image in appearance and personal conduct. Utilize a positive, professional, proactive, and innovative approach to work.
- Monitor the monthly financial status of the nutrition services unit.
- Attend all scheduled and called manager meetings and/or inservices.
- Enforce all District and Department Policies and Procedures.
- Support the Nutrition Services Department with regular and reliable attendance.
- Perform other duties as assigned by supervisors or directors.
WORKING CONDITIONS:
Mental Demands/Physical Demands/Environmental Factors:
Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; occasional heavy lifting up to 60 pounds; stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.
DEADLINE TO APPLY:
Until Filled
Applications will be reviewed
Not all applicants will be interviewed
Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.